A simple recipe made without onion and garlic.
If you like pickled prawns, you'll love this simple recipe.
This mutton curry will win hearts at the dinner table.
Can you resist these crispy snacks?
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Something to keep your insides warm in winter.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
These savoury kachoris are perfect for rainy days.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Mango-inspired creations for your weekend brunch.
Make your breakfast fun and healthy with these simple recipes.
Drumstick leaves is widely used in many South Indian recipes.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Make your tea-time extra special with these crispy snack recipes.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
Tell us what's the best recipe your mom has cooked for you.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
This spicy tangy preparation is quite popular during the festival season.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
A delicious dish for the Festival of Colours!
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Fried eggplants cooked in a splendid thick curry.
