'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
These savoury kachoris are perfect for rainy days.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Mango-inspired creations for your weekend brunch.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Drumstick leaves is widely used in many South Indian recipes.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Make your breakfast fun and healthy with these simple recipes.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Make your tea-time extra special with these crispy snack recipes.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Tell us what's the best recipe your mom has cooked for you.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
This spicy tangy preparation is quite popular during the festival season.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
A delicious dish for the Festival of Colours!
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Fried eggplants cooked in a splendid thick curry.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Mother's Day reminded me of how my mom learned to cook Indian food.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
